Vegan Sweet Potato Satay Curry

Ingredients

  • For the sauce

  • To serve

Directions

This fabulous and quick vegan Sweet Potato Satay Curry recipe is perfect for rustling up a delicious dish in just 15 minutes in the microwave. It is also gluten free! This recipe is by gluten free foodie @BeckyExcell.

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Steps

1

To create your satay sauce, add all of your sauce ingredients to a saucepan and give it a good mix. Place this on a medium heat until it starts to bubble a little, then turn the heat down and simmer for 10-15 minutes.

2

Once you've peeled, halved and chopped your sweet potato into 5mm thick discs, place them in a bowl with 5 tbsp of water and a side plate on top of it. Microwave this for 7 minutes at full power (900W).

3

Once your sweet potato is cooked, put them into the frying pan with your sauce. Mix around until well-coated.

4

Serve with boiled rice and garnish with spring onion greens. You can optionally add some crushed peanuts on top if you like.

5

Enjoy!

Enjoy

Vegan Sweet Potato Satay Curry

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Ingredients

Adjust Servings:
200g Sweet Potatoes Peeled, halved and chopped into thin discs
For the sauce
150g Crunchy Peanut Butter
400ml Coconut Milk
2 tbsp Garlic infused olive oil
1/2 tsp Chilli Puree
2 tsp Lime Juice
2 tsp Gluten Free Soy Sauce
1/4 tsp Salt
To serve
1 Handful of spring onion greens
1 Handful of crushed peanuts

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