Vegan Spiced Chocolate Granola






Place the coconut oil and maple syrup in a microwaveable bowl, cover and cook on high for 30 seconds.


Add the oats, almonds, cinnamon, mixed spice and nutmeg and stir until coated. Place back in the microwave, cover and cook on high for 30 seconds. Stir and repeat twice again so it is cooked for 90 seconds in total.


Tip onto a baking tray and leave to cool and harden. Chop the dark chocolate into small chunks and add once the granola is cooled. Eat straight away or place in an air tight container for 2-3 days.


Vegan Spiced Chocolate Granola

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Adjust Servings:
1 tbsp Coconut Oil
2 tbsp Maple Syrup
64g Oats Gluten Free if required
2 tbsp Flaked Almonds
1/4 tsp Ground Nutmeg
1/4 tsp Ground Mixed Spice
40g 70% Dark Chocolate

Tamsin Musgrave

Tamsin Musgrave

I’m Tamsin, a recipe developer, blogger and food photographer. I live in a little quaint village in English countryside. I was born vegetarian and since I was a teenager I have had a passion for cooking wholesome and tasty meals for my family. I made the transition to vegan in early 2017 and created my blog - Cupful of Kale to share my recipes.

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