Vegan Raspberry Blondies

Ingredients

Directions

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Steps

1

Melt the butter in a covered bowl on Medium for 2 minutes.

2

Grind the chia seeds in a spice grinder or pestle and mortar, then add to the milk. Stir well and leave to sit for a few minutes.

3

In a large bowl mix together the flour, ground almonds and sugar. Add the melted butter, vanilla extract and chia seed mixture and mix until combined.

4

Add in the raspberries and chocolate pieces and stir to combine.

5

Line the base and two sides of a small, oven-proof dish (about 20 x 25cm if possible) with baking paper - this will make it easier to remove after cooking.

6

Transfer the mixture to the oven-proof dish and smooth the top.

7

Place the enamel tray on top of the glass turntable and put the dish in the middle.

8

Bake at 200C Convection and Simmer microwave for 20 minutes.

9

Leave to cool in the dish before cutting into squares.

Enjoy

Vegan Raspberry Blondies

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Ingredients

Adjust Servings:
200 g Light Demerara sugar
150 g Vegan Butter
100 g Plain Flour
100 g Ground Almonds
150 ml Soya Milk
3 tbsp Chia seeds ground
2 tbsp Vanilla Extract
100 g Frozen Raspberries
100 g Vegan white chocolate

Mairi Rivers

Mairi Rivers
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