Ingredients
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400 g Strong bread flour
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4 tbsp Soft Brown Sugar
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1 tsp Salt
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1 ½ tsp Baking powder
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180 ml Room temperature wateror oat milk
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50 g Vegan Buttercubed into 2cm cubes
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1 ½ tsp Fast Action Easy Blend Yeast
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For the Filling
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70 g Vegan Buttercubed into 2cm cubes
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15 - 20 g Leftover clementine peel
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30 g Leftover nuts
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Leftover chocolate
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Leftover dried fruit and nuts
Directions
Create this festive treat using your Panasonic Breadmaker in just a few simple steps! Whether it’s for a Christmas get together, or you’re just hungry… you’ll be glad you gave this recipe a go.
Steps
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1
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Pop the ingredients into the removable basket and the yeast into the pocket in the lid. |
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2
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Set the breadmaker to number 14 and allow it to knead, then when the hands flash after about 40 minutes add the rest of the cold butter and ingredients, then simply leave it until it’s finished. |
