Vegan Panettone


  • For the Filling


Create this festive treat using your Panasonic Breadmaker in just a few simple steps! Whether it’s for a Christmas get together, or you’re just hungry… you’ll be glad you gave this recipe a go.




Pop the ingredients into the removable basket and the yeast into the pocket in the lid.


Set the breadmaker to number 14 and allow it to knead, then when the hands flash after about 40 minutes add the rest of the cold butter and ingredients, then simply leave it until it’s finished.


Vegan Panettone

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400 g Strong bread flour
4 tbsp Soft Brown Sugar
1 tsp Salt
1 ½ tsp Baking powder
180 ml Room temperature water or oat milk
50 g Vegan Butter cubed into 2cm cubes
1 ½ tsp Fast Action Easy Blend Yeast
For the Filling
70 g Vegan Butter cubed into 2cm cubes
15 - 20 g Leftover clementine peel
30 g Leftover nuts
Leftover chocolate
Leftover dried fruit and nuts
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