Vegan Orange & Cranberry French Toast






Start off by making the cranberry sauce - add all the ingredients into a small saucepan and bring to a quick boil. Lower the heat and allow to simmer for 15-20 minutes until thickened, then take off the heat.


In a small bowl, mix the flour with 4 tbsp of milk until a paste is formed.


Slowly add the rest of the milk followed by the orange juice, whisking continuously to avoid any lumps.


Add in the maple syrup, oil, spices and orange zest. Whisk again until combined.


Heat a little coconut oil in a frying pan. Dip each of the bread slices into the batter and leave for a few seconds to allow the bread to soak up some of the liquid.


Fry the toast on each side for a few minutes until golden brown.


Vegan Orange & Cranberry French Toast

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
4 slices Homemade spelt bread
120ml Milk of choice
120ml Orange Juice
3 tbsp Flour
1 tbsp Maple Syrup
1 tbsp Coconut Oil Melted
1 tsp Mixed Spice
1 Pinch of nutmeg
1 Zest of an orange
100g Cranberries
120ml Orange Juice
2 tbsp Maple Syrup

The Ideas Kitchen


We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

Back to top