Vegan Gingerbread Tree Biscuits

Ingredients

Directions

Looking for some festive fun this Christmas? You can create your very own tree ornaments with your loved ones that are gingerbread! Giving you the perfect advantage took bake extra to eat!

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Steps

1

Add the butter, golden syrup and light brown sugar to a mixing bowl and cook in the microwave on medium for 1 min or until melted, stirring until the sugar has dissolved.

2

In another mixing bowl mix together the flour, bicarbonate of soda and ginger. Then make a well in the centre and pour in the melted butter mixture.

3

Stir together to form a dough (it might be easiest to use your hands).

4

Wrap in clingfilm and let chill for 30mins to firm up.

5

Lay the dough between two sheets of baking parchment, and then press the dough lightly with a rolling pin, giving a quarter turn than repeat.

6

Give it a final quarter turn, then start to roll backwards and forwards, giving regular quarter turns, until the dough is roughly thickness of a £1 coin.

7

Using a biscuit cutter cut out the shapes using the end of a pencil push a hole in the top of the biscuit ready for threading with ribbon.

8

Bake at 180°C for 10 to 12min, until lightly golden brown.

9

Decorate and thread the string or ribbon through when completely cooled down.

10

The biscuits won't be firm but will harden when left to cool outside the oven.

Enjoy

Vegan Gingerbread Tree Biscuits

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Ingredients

Adjust Servings:
75 g Vegan Butter
3 1/2 tbsp Golden Syrup
60 g Light Soft Brown Sugar
175 g Plain Flour
2 tsp Ground Ginger

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