Vegan Double Chocolate Caramel Brownie

Ingredients

  • For the brownie

  • For the caramel sauce

  • Optional Toppings

Directions

Decadent chocolate brownie with a hint of salted caramel. This chewy vegan brownie is bursting with flavour and you might end up gobbling it all up in one go. Don’t say you haven’t been warned! You won’t believe it’s made in a breadmaker. 

Share

Steps

1

Start by making your flaxseed egg. Combine 2,5 tbsp of ground flaxseed and 6 tbsp of water and put aside to set.

2

Melt chocolate over a simmering pan of water or in the microwave until completely smooth and set aside to cool.

3

Mix together oil and almond milk.

4

Sieve and combine dry ingredients in a separate bowl.

5

Add the oil mixture to your dry ingredients. Then add flaxseed egg and lastly the melted chocolate.

6

Mix with hand mixer until completely smooth.

7

Remove blade from the breadmaker.

8

Pour brownie mixture into the breadmaker pan and drizzle with caramel sauce.

9

Choose programme 13 and bake for 1 hour 15 minutes.

10

Remove from pan and cut into equal-sized squares.

11

For the caramel sauce

Add coconut milk and sugar to medium-sized pan.

Enjoy

Vegan Double Chocolate Caramel Brownie

Share it on your social network:

Or you can just copy and share this url

Ingredients

For the brownie
150g Dark Chocolate (Vegan)
3/4 Cup Self raising flour
2 tsp Cocoa Powder Heaped
2/3 cup Sugar
1 cup Almond Milk
2 tbsp Caramel sauce
2 Flaxseed Eggs Ground flaxseed + Water
5 tbsp Olive Oil
1/8 tsp Salt
1/4 tsp Vinegar
For the caramel sauce
1 can Full-fat coconut milk
120g Light or dark muscovado sugar
1- 1.5 tsp Pink Himalayan Salt Adjust to taste
Optional Toppings
Melted Chocolate
Edible Flowers

Tajda Ferko

Tajda Ferko

Hi, I'm Tajda. I’m a Slovenian food photographer and blogger based in Manchester, UK. My blog 'My Vegan Minimalist' advocates for a more conscious and mindful way of living, eating and shopping.

Back to top