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Vegan Chocolate Cake with Maple Syrup Drizzle

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Ingredients

Adjust Servings:
80ml Sunflower Oil Plus extra for greasing
225g Plain Flour
225g Caster sugar
1 tsp Bicarbonate of Soda
1 1/2tsp Salt
3 tbsp Cocoa Powder
1 tsp Vanilla Extract
1 tbsp White vinegar
For the maple drizzle
90g Vegan Cream Cheese
40g Icing Sugar
1 tsp Vanilla Extract
1 tbsp Maple Syrup

Vegan Chocolate Cake with Maple Syrup Drizzle

Features:
  • Vegetarian
  • Serves 12
  • Easy

Ingredients

  • For the maple drizzle

Directions

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This tasty vegan chocolate cake with maple syrup drizzle is sure to have your vegan (and non-vegan!) friends desperate for another slice! Top with strawberries for an extra sweet addition!

Steps

1
Done

Pre-heat on convection 180c.

2
Done

Lightly grease a 1lb loaf tin with sunflower oil.

3
Done

In a large bowl, mix the flour, sugar, bicarbonate of soda, salt and cocoa powder until combined.

4
Done

In a separate bowl, mix the oil, vanilla extract, vinegar and 250ml of water until smooth. Then add the wet mix to the dry mix and stir until combined.

5
Done

Pour the mixture into the loaf tin and bake for 45-50 mins until risen. A skewer inserted in the centre should come out clean.

6
Done

Leave to cool in the tin for 5 mins before turning out on to a cooling rack.

7
Done

Beat the drizzle ingredients together until smooth, chill to thicken slightly. When the cake is completely cool, slice and drizzle with the maple icing the serve.

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