Vegan Chocolate Brioche Bread

Ingredients

Directions

This showstopper bread is bound to impress your dinner party guests. Light and fluffy, with a sweet swirl of chocolate. Made using the ZP2000 Croustina breadmaker!

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Steps

1

Make 2 flaxseed eggs by combining 2,5 tablespoons of ground flaxseed and 6 tablespoons of lukewarm water.

2

Set aside for a minimum of 10 minutes to allow the mixture to set.

3

Once set, sieve your flaxseed eggs by pressing out all the liquid through a sieve using a spoon/spatula. Once sieved, weight the liquid (should be approx. 50-60 grams).

4

Add lukewarm water until you are left with 200g of flaxseed and water mixture in total.

5

Place flaxseed and water mixture in the breadpan. Add sugar and yeast.

6

Add flour first. Then add salt, orange zest and lastly, vegan butter. Important: Make sure the salt doesn't touch the yeast.

7

Turn on breadmaker (program 12).

8

When machine beeps, add another 2 tablespoons of butter.

9

Let the breadmaker finish cycle until first rise is completed

10

Take breadpan out of the machine and fold in chocolate chips to create swirls.

11

Place the mixture in a bundt cake mold.

12

Let prove for 45-60 minutes until doubled in size.

13

Bake at 160°C (fan oven or 180°C regular oven) for 40 minutes.

Enjoy

Vegan Chocolate Brioche Bread

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Ingredients

2 tsp Yeast
320g Strong White Bread Flour
60g Vegan Butter
4 tbsp Sugar
1 tsp Salt
2 1/2 tbsp Ground Flaxseed
150ml Lukewarm Water
2 tbsp Vegan Butter
2 Orange Zests

Tajda Ferko

Tajda Ferko

Hi, I'm Tajda. I’m a Slovenian food photographer and blogger based in Manchester, UK. My blog 'My Vegan Minimalist' advocates for a more conscious and mindful way of living, eating and shopping.

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