Vegan Apple & Cinnamon Cake

Ingredients

Directions

Turn your home into a bakery with this warm and comforting vegan apple & cinnamon cake made in our Croustina/ZP2000 Breadmaker.

This fabulous recipe is by @MyVeganMinimalist.

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Steps

1

Peel and dice 2 medium-sized apples (300g diced apples).

2

Make 3 flaxseed eggs by combining 6 tablespoons of water and 3 tablespooons of ground flaxseed. Leave to set.

3

Combine sugar, oil and vanilla in a large bowl and stir.

4

In a separate bowl, mix together flour, baking soda, salt and cinnamon.

5

When flaxseed eggs are set, combine them with your oil mixture. Add half a cup of almond milk. Mix well.

6

Pour oil mixture into the flour mixture. Stir until just combined.

7

Fold in apple pieces and pour mixture into breadpan. Smooth the top of your mixture.

8

Select programme 13 and turn on the breadmaker. Bake for 1 hour 50 minutes.

9

Optional: decorate with toppings of your choice. I topped off with vanilla icing, caramelised apple and pecan nuts.

Enjoy

Vegan Apple & Cinnamon Cake

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Ingredients

3 tbsp Ground Flaxseed
230g Sugar
1/3 Cup Almond Milk Unsweetened
1/2 Cup Wholemeal Flour
1 1/5 Cup Plain Flour
1 1/2 tsp Cinnamon
2 tsp Baking Soda
300g Diced Apples
3/4 Cup Olive Oil
1 tsp Vanilla Essence
1/2 tsp Salt

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