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Turkey Samosas

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Ingredients

Adjust Servings:
Pastry
450g Flour
1tsp Salt
6tbsp Oil
200ml, hot Water
Filling
100g, finely chopped Onion
15ml Garam Masala
1 1/2tsp Chilli Powder
1tsp Oil
50g Peas
50g Sweetcorn
5ml Ginger Paste
300g, finely diced Potato
125g Carrot
100g, cooked breast Turkey

Turkey Samosas

A Christmas party snack fusion which is too hard to resist!

Cuisine:
  • 30 Minutes
  • Serves 0
  • Medium

Ingredients

  • Pastry

  • Filling

Directions

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Steps

1
Done

Sieve flour and salt together and then rub in the oil.

2
Done

Add enough water to form stiff dough and knead for 10 minutes.

3
Done

Roll out thinly in a rectangular shape to approximately 1 millimetre thick.

4
Done

Cut into 20cm x 8cm (8" x 3") strips.

5
Done

Place the onion, garam masala, chilli powder, and oil in a large bowl and cover with pierced cling film. Cook on High heat in the microwave for 2 minutes.

6
Done

Add the peas, sweetcorn and ginger. Cook in the microwave on High heat for a further 1 minute.

7
Done

Combine all the ingredients and the turkey together; add a good pinch of salt to taste.

8
Done

Preheat oven on Turbo Bake 200°C and Grill with the wire rack in the upper position.

9
Done

Place a rounded dessert spoonful of mixture on the corner of the pastry, diagonally from bottom left of strip and fold into triangle shapes.

10
Done

Seal the last edge down with a paste made from mixing plain flour with water.

11
Done

Place samosas on enamel shelf and baking sheet and brush with oil.

12
Done

Place samosas in oven and cook on Turbo Bake 200°C and Grill for 12 minutes.

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