0 0
Sun-dried Tomato and Parmesan Bread

Share it on your social network:

Or you can just copy and share this url

Sun-dried Tomato and Parmesan Bread

Great on its own, even better with soup!

Cuisine:

Let the flavours take you to the Mediterranean!

  • 4hr 45mins
  • Easy

Ingredients

Directions

Share

This very easy, versatile bread can be eaten at any time of the day. Its gorgeous Mediterranean flavour compliments a wide range of soups and makes for a perfect starter! Get creative and see how many dishes you can pair with this delicious bread.

Steps

1
Done

Put all of the ingredients in the bread pan in the order listed in the ingredients list.

2
Done
4 hr 30min

Select Italian bake 4 hours 30 mins.

3
Done

After baking remove the bread from the bread pan and allow to cool on a wire rack before slicing.

The Ideas Kitchen

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

previous
Rye Bread with Fennel Seeds
next
On The Run
previous
Rye Bread with Fennel Seeds
next
On The Run

Add Your Comment