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Tomato and Chilli Chutney

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Tomato and Chilli Chutney

Features:
  • Vegetarian

A slightly spicy twist to a delicious traditional tomato chutney.

  • Medium

Ingredients

Directions

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Dish: Large Bowl

Steps

1
Done

Prick the tomatoes and place in a bowl. Cover with boiling water and leave for 5 mins.

2
Done

Drain, peel off the skin and roughly chop flesh.

3
Done

Blend apple and onion in a food processor to a thick puree.

4
Done

Combine all ingredients together in a bowl.

5
Done

Cover, place on base of the oven and cook on HIGH MICROWAVE for 25-30 minutes, stirring occasionally or until the mixture is thick with no excess liquid.

6
Done

Leave to stand for 10 minutes then stir and pour into sterilised jars, cover and label.

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Summer Vegetable Flan
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Coffee and Walnut Cake
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Summer Vegetable Flan