Ingredients
-
100g Butter
-
150g Self raising flour
-
100g Golden Caster Sugar
-
1 tsp Baking powder
-
pinch Salt
-
200ml Milk
-
1 Beaten Egg
-
1tsp Vanilla Extract
-
3 Bramley apples
-
50g Pecans
-
125g dark brown sugar
Directions
Try our terrific toffee apple pudding! This golden treat is guaranteed to impress your guests. This twist on the traditional apple crumble will definitely add something special to your dinner table.
Steps
|
1
Done
|
Melt butter on HIGH MICROWAVE for 1 minute. |
|
2
Done
|
Place the flour, sugar, baking powder and salt in a large bowl |
|
3
Done
|
Mix together the butter, milk, egg and vanilla extract and then stir into the dry ingredients mixing thoroughly to produce a smooth batter |
|
4
Done
|
Arrange the apples in the base of the dish. Scatter the pecans and cover with the batter |
|
5
Done
|
Combine 250ml boiling water with the dark brown sugar and pour over the apples and batter. Place dish on wire shelf and cook on CONVECTION 170ºC + WARM MICROWAVE for 25 mins |
