Ingredients
-
6 Large Vine-Ripened Tomatoes
-
1 Red Onion
-
1 White Onion
-
350g Celery
-
1 Can Chopped Tomatoes
-
400ml Water
-
1 tsp Sesame Oil
-
1 Vegetable Stock Cube
-
1 tbsp Chives Flakes
-
1/2 tsp Garlic Powder
-
1/2 tsp Paprika Powder
-
Black PepperA few cracks
-
Pinch of salt
-
Optional garnish
-
Salad cress
-
Soy Cream
Directions
Whether you’re looking for a light main dish or a flavourful starter, this breadmaker tomato soup is your answer! Packed with three whole servings of vegetables and incredibly rich in flavour. Entirely beginner-friendly and suitable for home freezing.
This recipe works with the ZP2000 Breadmaker program 18.
Steps
|
1
|
Peel and cut the onion and cut all your vegetables. |
|
2
|
Combine all your vegetables and add to breadmaker pan. |
|
3
|
Add oil, water, stock cube and all your seasoning to breadmaker pan. |
|
4
|
Choose programme 18 and set timer for 2 hours 10 minutes. |
|
5
|
When the soup is ready, remove from pan and blend until smooth. |
|
6
|
Top off with salad cress, soy cream and enjoy! |
