Ingredients
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6 Large Vine-Ripened Tomatoes
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1 Red Onion
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1 White Onion
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350g Celery
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1 Can Chopped Tomatoes
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400ml Water
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1 tsp Sesame Oil
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1 Vegetable Stock Cube
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1 tbsp Chives Flakes
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1/2 tsp Garlic Powder
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1/2 tsp Paprika Powder
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Black PepperA few cracks
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Pinch of salt
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Optional garnish
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Salad cress
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Soy Cream
Directions
Whether you’re looking for a light main dish or a flavourful starter, this breadmaker tomato soup is your answer! Packed with three whole servings of vegetables and incredibly rich in flavour. Entirely beginner-friendly and suitable for home freezing.
Steps
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1
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Peel and cut the onion and cut all your vegetables. |
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2
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Combine all your vegetables and add to breadmaker pan. |
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3
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Add oil, water, stock cube and all your seasoning to breadmaker pan. |
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4
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Choose programme 18 and set timer for 2 hours 10 minutes. |
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5
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When the soup is ready, remove from pan and blend until smooth. |
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6
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Top off with salad cress, soy cream and enjoy! |
