Ingredients
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12 Chunks of diced pork
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1 Green Pepper
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1 Red Pepper
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1 Red Onion
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8 tbsp Sweet and sour sauce
Directions
Create your very own Chinese-inspired skewers dish at home! By cooking at home you can create a healthier dish, whilst reducing your waste and saving your pennies!
Steps
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1
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Soak your meat and vegetables in the sweet and sour sauce for 30 minutes. Also, soak your wooden skewers in water for 30 minutes. |
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2
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Thread everything evenly on to skewers. |
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3
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First, press CONVECTION and set the temperature to 200°C. Press start to pre-heat. A "P" will appear. When the oven is pre-heated, the oven will beep and the "P" will flash. |
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4
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Put the skewers on the metal rack and put the rack on the enamel tray on the glass turntable. |
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5
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Press CONVECTION until the temperature is 200°C. Turn the dial and set the time to 15 minutes, and then press GRILL to select Grill 1. Turn the dial to set the time to 5 minutes and then press Start. |
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6
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Serve with whatever you fancy. I used rice and more stir fry vegetables! |
