Summer Roasted Halloumi

Ingredients

Directions

Summer Roasted Halloumi

This summer dish of roasted halloumi is perfect for a side dish with your BBQ, or on the buffet table! The sweetness of the peppers really compliments the salty halloumi, making for a delicious one-pot meal to bring dinnertime to life. You can be sure that everyone will be wanting more!

This recipe is so quick and easy to make in our Combination Microwave.

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Steps

1

Place the potatoes in a dish with 3 tbsps water cover and cook on MEDIUM MICROWAVE for 6-7 mins. Drain.

2

Place the potatoes, peppers and lemon in the baking tin and toss with the oil. Season. Bake on CONVECTION 220°C +GRILL 2 + SIMMER MICROWAVE for 15 mins turning half way.

3

Add the tomatoes and halloumi and cook on CONVECTION 220°C + GRILL 1 for 5- 10 mins or until the halloumi has browned and the tomatoes softened.

4

Scatter with Basil leaves and serve.

Enjoy

Summer Roasted Halloumi

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Ingredients

Adjust Servings:
500g New Potatoes Halved if Large
3 Bell Pepper Deseeded and Sliced
1 Lemon Quatered
125g Halloumi Thickly Sliced
125g Cherry tomatoes

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