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Summer Berry Pavlova

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Summer Berry Pavlova

  • Easy

Ingredients

Directions

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This sweet summer berry pavlova is a light fluffy meringue topped with all your favourite red berries. Perfect for sharing as a treat or dessert.

Oven Accessory: glass dish lined with baking parchment on wire shelf in lower position.

Steps

1
Done

Preheat oven on CONVECTION 120ºC

2
Done

Whisk egg whites until they form stiff peaks

3
Done

Gradually whisk in the sugar, a tbsp at a time, making sure you whisk well between each addition.

4
Done

After all the sugar has been added continue whisking for 2-3 mins until the mixture is thick and glossy

5
Done

Fold the corn flour and vinegar into the egg whites carefully

6
Done

Spoon the meringue mixture onto the prepared dish, building up the sides to create a rectangular shape basket

7
Done

Place on wire shelf and cook for 1 hour on CONVECTION 120ºC. Leave to cool in the oven.

8
Done

Whip the double cream into soft peaks and spoon into the centre of the meringue followed by the fresh fruits.

9
Done

Enjoy!

The Ideas Kitchen

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