Summer Berry Pavlova

Ingredients

Directions

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Steps

1

Preheat the oven on Convection 120ºC.

2

Whisk the egg whites until they form stiff peaks.

3

Gradually whisk in the sugar, a tbsp at a time, making sure you whisk well between each addition.

4

After all the sugar has been added continue whisking for 2-3 minutes until the mixture is thick and glossy.

5

Fold the corn flour and vinegar into the egg whites carefully.

6

Spoon the meringue mixture onto the prepared dish, building up the sides to create a rectangular shape basket.

7

Place on wire shelf and cook for 1 hour on Convection 120ºC, then leave to cool in the oven.

8

Whip the double cream into soft peaks and spoon into the center of the meringue followed by the fresh fruits.

Enjoy

Summer Berry Pavlova

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Ingredients

Adjust Servings:
4 Medium Egg Whites
200g Caster sugar
1 tbsp Corn Flour
2 tbsp White Wine Vinegar
284 ml Double Cream
800 g Fresh Summer Fruits

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