0 0
Strawberries and Cream Topped Fairy Cakes

Share it on your social network:

Or you can just copy and share this url

Ingredients

175g Butter
175g Caster sugar
3 Medium Eggs Beaten
175g Self raising flour
1 tsp Vanilla Essence

Strawberries and Cream Topped Fairy Cakes

Features:
  • Vegetarian

Cupcakes are perfect for summer parties and whipped cream and strawberries make the perfect sweet topping for an all-round party pleaser!

  • Easy

Ingredients

Directions

Share

Steps

1
Done

Preheat the oven on CONVECTION 170c with shelves in position.

2
Done

Cream together the butter and sugar until light and fluffy,

3
Done

Add the eggs, a little at a time, beating well after each addition.

4
Done

Fold in the flour.

5
Done

Fill the paper cases 2/3 full with the mixture and cook on CONVECTION 170c for 10-15 minutes.

6
Done

For the topping

Top with whipped double cream and fresh strawberries.

The Ideas Kitchen

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

previous
Summer Vegetable Flan
next
Ratatouille
previous
Summer Vegetable Flan
next
Ratatouille