Ingredients
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2 x 90g packs Pak choi
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250 g Frozen soya beans
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4 x 150 g Salmon Fillets
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2 Spring Onionssliced
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1 tbsp Gingerfinely chopped
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Extra lemon slices/wedges for serving
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1 Red Chillibut into fine strips
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1 Juice of Lemon
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150 mls Vegetable Stock
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2 tsp Soy Sauce
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Corianderchopped
Directions
This recipe is the perfect dish to try out in our newest built-in oven! You can cook your fresh food using the steam function to maintain all those healthy nutrients!
Steps
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1
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Arrange the pak choi leaves and soya beans in the glass tray, then lay the salmon fillets on top. |
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2
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Add the spring onions, ginger, lemon slices and red chilli to the tray. |
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3
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Mix together the lemon juice, vegetable stock, soy sauce and coriander in a bowl, and then pour the liquid into the tray. |
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4
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Cook on STEAM 1 for 20 – 30 minutes or until cooked. |
