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Steamed Chinese Buns (Baozi) with Pork Mince & Prawn Filling

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Ingredients

250g Plain Flour
1 tsp Dried Yeast
1 tsp Sugar
1/2 tsp Salt
1 tsp Vegetable Oil
100g King Prawns
1 Spring Onion
1 Piece Ginger
1/2 tsp Chinese Five-Spice Powder
100g Pork Mince
1 tbsp Soy Sauce
4-5 Sprigs Chopped Fresh Coriander
1 tbsp Black Sesame Seeds
Salt

Steamed Chinese Buns (Baozi) with Pork Mince & Prawn Filling

This great recipe is by The Stepford Husband, find him on Instagram at the_stepford_husband for more!

  • Medium

Ingredients

Directions

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Chinese buns (baozi) filled with pork mince, prawns and vegetables and steamed in our Panasonic Steam Combination Microwave Oven.

Steps

1
Done

To make the dough, mix together the flour, yeast, sugar and salt. Add the oil and 200 ml of lukewarm water and knead in a food processor with the dough hook for 5 minutes until it forms a smooth dough. Cover with a kitchen towel and leave to prove for 45 minutes in a warm place.

2
Done

To make the filling, shell the prawns, wash the spring onion and cut into big pieces. Peel the ginger and combine everything with the pork mince. Use the Panasonic hand blender with the chopper attachment to finely chop all ingredients. Season with soy sauce, Chinese five-spice powder, chopped coriander and salt.

3
Done

Divide the dough into portions and press or roll out flat into hand-sized pieces. Place some of the filling in the centre of each piece of dough. Wet the edge with a little water and bring together to cover the filling.

4
Done

Steam in the Steam Combination Microwave Oven for 30 minutes on setting 1. Sprinkle with black sesame seeds before serving.

5
Done

For serving: Soy sauce for dipping

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