Steak & Ale Pie

Ingredients

Directions

Share

Steps

1

Coat the steak in the seasoned flour and add to the casserole dish (1.5ltr Pyrex®) with all the pie filling ingredients. Cover, place on the base of the oven and cook on CONVECTION 160C + WARM MICROWAVE for 1hr 15 mins or until the meat is tender. Transfer to the pie tin.

2

Pre- heat the oven on CONVECTION 220C

3

Roll out the pastry big enough to fit the top of the pie tin and place on top, brush with beaten egg or milk and place on the enamel shelf in the lower shelf position. Cook for 20-25 mins or until golden and cooked through.

Enjoy

Steak & Ale Pie

Share it on your social network:

Or you can just copy and share this url

The Ideas Kitchen

Avatar

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

Back to top