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Spring Vegetables with Crunchy Walnut Crumble

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Ingredients

Adjust Servings:
100g Shelled Broad Beans
200g Baby Carrots Trimmed
150g Fine Green Beans
150g Asparagus Trimmed
150g Baby Courgettes Halved lengthways
1 tbsp Olive Oil
1 tbsp Lemon Juice
1/2 tsp Dijon Mustard
Salt and Pepper
For the walnut crumble
70g Walnut pieces
70g Fresh White Breadcrumbs
1 tbsp Olive Oil
1 Garlic Clove Finely Chopped
1 Red Chilli Deseeded and chopped

Spring Vegetables with Crunchy Walnut Crumble

Features:
  • Vegetarian
  • Serves 4
  • Easy

Ingredients

  • For the walnut crumble

Directions

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A fresh, healthy dish with a delightful crunchy twist. This spring vegetables and walnut crumble is the perfect way to eat well and enjoy the taste.

Steps

1
Done

Pre-heat the grill on GRILL 1. Mix all of the walnut crumble ingredients together in a bowl. Spread them out onto the enamel tray. Place in the upper shelf position and toast for 5-6 minutes or until golden - turning half way. Put to one side to cool.

2
Done

Fill the water tank. Place all the vegetables into the glass tray and place in the upper shelf position. Select STEAM 1 and SIMMER MICROWAVE and cook for 10-12 minutes or until tender.

3
Done

Meanwhile, mix together the olive oil, lemon juice and Dijon mustard. Season with salt and black pepper.

4
Done

Pour the dressing over the warm vegetables and sprinkle the walnut crumble over the top and serve.

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