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Spooky Eyeball Pasta

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Ingredients

Adjust Servings:
100g Cherry tomatoes
150g Mini Mozzarella Pearls Drained
Handful Basil
400g Green Tagliatelle
350g Jar of Tomato Pasta Sauce
4 tbsp Pesto

Spooky Eyeball Pasta

Features:
  • Vegetarian

Perfect for Halloween!

  • Serves 4
  • Easy

Ingredients

Directions

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Feelin’ Halloween? Here’s one of many Halloween recipes we have in store for you! This spooky dish is easy to make and will definitely impress your guests. You’ll only need a few ingredients and your imagination to make this easy dinner recipe come to life! It’s fun for the whole family!

Steps

1
Done

Eyeballs

Halve the cherry tomatoes and use a small spoon to remove the seeds. Cut the mozzarella pearls in half and place inside each tomato. Tear the basil leave and scrunch into a small ball and place into the centre of each mozzarella ball.

2
Done

Pasta

Use the auto pasta program on your microwave to cook the pasta.

3
Done
3 mins

Sauce

Heat the pasta sauce on HIGH MICROWAVE FOR 3 MINS or until hot.

4
Done

Stir the pesto through the drained pasta and place into serving bowls.

5
Done

Finish

Spoon over the pasta sauce and arrange the stuffed tomato eye balls on top.

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