Ingredients
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500g Gnocchi
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350g Spicy Tomato Pasta Sauce
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100g Mascarpone Cheese
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50g Buffalo Mozzarella Balls
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100g Fresh Spinach
Directions
This spinach and tomato gnocchi dish is made in under 7 mins and perfect for a midweek meal.
Steps
|
1
|
Put the gnocchi in the dish |
|
2
|
Add the mascarpone to the pasta sauce and pour over the gnocchi. |
|
3
|
Add the mozzarella balls and cook on MEDIUM MICROWAVE for 5 mins |
|
4
|
Remove from microwave and stir through the spinach allowing it to wilt. |
|
5
|
Return to the microwave and cook on MEDIUM MICROWAVE for 1 ½ minutes. |
