Spicy Mincemeat


  • Oven Accessory

  • Ingredients


Create your own tangy mincemeat this Christmas that can be added to your Boxing Day sarny or to your mince pies! It’s easy to make just using your Panasonic Microwave.




Put the fruit, apples, spice and cider into a large bowl and cook on HIGH MICROWAVE for 10 minutes or until the mixture reaches boiling point.


Remove from microwave and stir thoroughly. Then cook on MEDIUM MICROWAVE for a further 15-20 minutes or until the mixture is pulpy and most of the liquid has evaporated.


Stir in the hazelnuts and brandy. Then fill the warmed sterilised jars with the mixture and store in the fridge until required or for up to 4 months. Once opened use within one week.


Spicy Mincemeat

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Adjust Servings:
Oven Accessory
Glass turntable
1 kg Mixed Dried Fruits
600 g Bramley Cooking Apples peeled and grated
2 tsp Ground mixed spice
600 ml Sweet Cider
50 g Flaked Hazelnuts
30 ml Brandy

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