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Spiced Apple and Walnut Chutney

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Ingredients

Adjust Servings:
1000g Bramley Cooking Apples
100g Light Soft Brown Sugar
150g Onion
100g Sultanas
1tsp Mustard Powder
1 tsp Ground Ginger
25 mls Balsamic Vinegar
2 tsp Lemon Juice
50mls Water

Spiced Apple and Walnut Chutney

Features:
  • Vegetarian

Rich and Yummy

  • Serves 8
  • Easy

Ingredients

Directions

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This spiced Apple and Walnut Chutney is rich, yummy and versatile. Very easy to make in our bread makers, this chutney will have your mouth watering. Enjoy with a cheeseboard at Christmas, in sandwiches and even as a topping for some dishes. See how much you can do with this chutney!

Steps

1
Done

Prep

Peel, core and dice the bramley cooking apples. Finely chop the onions or wizz them through the food processor.

2
Done

Remove the kneading blade from the bread pan.

3
Done

Mixing

Place all the ingredients in the bread pan in the order listed in the ingredients list.

4
Done

Cooking

Select the compote menu and enter 1 hour 50 mins on the timer.

5
Done

Stirring

Stir well and leave to cool before pouring into a sterilized jar.

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