Spiced Sticky Toffee Pudding

Ingredients

  • For the Sauce

Directions

This spin on the classic sticky toffee pudding is a delightful Christmas dish. The cinnamon and spiced flavouring adds something a little different, making it an all-round favourite at the Christmas dinner table.

Dish: 22cm square baking tin lightly greased
Oven accessory: jug

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Steps

1

Pudding

Pre-heat the oven to CONVECTION 160ºC

2

Mix together the dates and hot tea. Set aside for a few minutes to soften the dates.

3

Cream together the butter and sugar in a food processor, then add the eggs, flour, bicarbonate of soda, stem ginger, mixed peel, mixed spice, cinnamon and date mixture including the liquid. Blitz to combine.

4

Pour the mixture into the prepared tin and bake for 35-40 mins until the top is just firm to touch.

5

Sauce

To make the sauce… place all the ingredients in a large jug and cook on HIGH MICROWAVE for 1 minute or until the sugar has dissolved. Stir and continue to cook on HIGH MICROWAVE for 1-2 mins or until smooth and hot.

6

Drizzle the hot sauce over the sponge and serve.

Enjoy

Spiced Sticky Toffee Pudding

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