Spiced Sticky Toffee Pudding

Ingredients

  • For the Sauce

Directions

This spin on the classic sticky toffee pudding is a delightful Christmas dish. The cinnamon and spiced flavouring adds something a little different, making it an all-round favourite at the Christmas dinner table.

Dish: 22cm square baking tin lightly greased
Oven accessory: jug

Share

Steps

1

Pudding

Pre-heat the oven to CONVECTION 160ºC

2

Mix together the dates and hot tea. Set aside for a few minutes to soften the dates.

3

Cream together the butter and sugar in a food processor, then add the eggs, flour, bicarbonate of soda, stem ginger, mixed peel, mixed spice, cinnamon and date mixture including the liquid. Blitz to combine.

4

Pour the mixture into the prepared tin and bake for 35-40 mins until the top is just firm to touch.

5

Sauce

To make the sauce… place all the ingredients in a large jug and cook on HIGH MICROWAVE for 1 minute or until the sugar has dissolved. Stir and continue to cook on HIGH MICROWAVE for 1-2 mins or until smooth and hot.

6

Drizzle the hot sauce over the sponge and serve.

Enjoy

Spiced Sticky Toffee Pudding

Share it on your social network:

Or you can just copy and share this url

The Ideas Kitchen

Avatar

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

Back to top