0 0
Spice Cake with Icing and Pistachios

Share it on your social network:

Or you can just copy and share this url

Ingredients

120g Soft Butter
200g Brown Sugar
2 Egg
230g Sour Cream
2 tsp Grated orange zest
200g Plain Flour
1 tsp Baking powder
2 tsp Ground Cardamom
1 tsp Ground Cinnamon
1/2 tsp Salt

Spice Cake with Icing and Pistachios

  • Medium

Ingredients

Directions

Share

This recipe is a gorgeous sweet loaf with many unusual flavours. If you’re looking for something different this is for you!

Steps

1
Done

Beat butter and sugar with a whisk or food processor until fluffy. Gradually stir in the eggs. Then stir in the sour cream and orange zest.

2
Done

In a separate bowl, mix together the flour, baking powder, cardamom, cinnamon, salt and almonds. Add the flour mixture to the batter and stir.

3
Done

Remove the baking tin from the machine with a clockwise rotating movement. Line the baking tin (without dough hooks) with parchment paper. Add the batter to the baking tin and place in the breadmaker. Select programme 18 from the menu and set to bake for 60 minutes. Close the lid and start the baking process by pressing the “Start” button.

4
Done

As soon as the machine beeps eight times, open the lid and remove the baking tin. Remove the cake with the parchment paper from the baking tin and leave to cool.

5
Done

In the meantime, separate the egg for the icing. Stir the egg white with the icing sugar and lemon juice until smooth. Carefully remove the parchment paper from the cake and place the cake on a plate. Decorate the cake with the icing using a spoon and garnish with pistachios.

The Ideas Kitchen

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

previous
Virgin (or not) Grapefruit Mojito
next
Gluten Free Bread with Caramelised Onion
previous
Virgin (or not) Grapefruit Mojito
next
Gluten Free Bread with Caramelised Onion