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Sourdough Bread with Sundried Tomato & Parmesan

Ingredients

  • For the Sourdough Starter

  • For the Sourdough Bread

Directions

Add your favourite leftover ingredients to create this delicious loaf! What a better way to enjoy a savory loaf! And remember, this can be added to create wholemeal, white, and gluten free recipes!

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Steps

1

For the Sourdough Starter

Mix the sourdough ingredients in a glass bowl. Cover with a damp tea towel and secure with an elastic band. Leave for at least 12 hours to prove at room temp.

2

You will have enough starter for two or three loaves. Keep the remaining starter in the fridge.

3

For the Sourdough Bread

Make the sour dough starter as listed.

4

When you are ready to make the bread, make sure the starter is at room temperature.

5

Add 250g of the starter to the bread pan, followed by the rest of the ingredients.

6

Select the sour dough setting 5 hours.

Enjoy

Sourdough Bread with Sundried Tomato & Parmesan

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Ingredients

For the Sourdough Starter
1 tsp Dried Yeast
300 g Strong White Flour
2 tbsp Balsamic Vinegar
300 ml Water
1 tsp Sugar
For the Sourdough Bread
250 g Sourdough starter
1 tsp Dried Yeast
250 g Strong White Bread Flour
50 g Parmesan cheese
75 g Oil from the sundried tomatoes
1 tsp Sugar
½ tsp Salt
120 ml Water

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