Ingredients
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For the Sourdough Starter
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1 tsp Dried Yeast
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300 g Strong White Flour
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2 tbsp Balsamic Vinegar
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300 ml Water
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1 tsp Sugar
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For the Sourdough Bread
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250 g Sourdough starter
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1 tsp Dried Yeast
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250 g Strong White Bread Flour
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2 tbsp Honey
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100 g Sunflower Seeds
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1 tsp Salt
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130 ml Water
Directions
Embrace your inner Winnie The Pooh with this honey and sunflower seeds sourdough bread recipe. Will you “just taste” this loaf or will you have to eat it?
Steps
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1
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For the Sourdough StarterMix the sourdough starter ingredients in a glass bowl. Cover with a damp tea towel and secure with an elastic band. Leave for at least 12 hours to prove at room temp. You will have enough starter for two or three loaves. Keep the remaining starter in the fridge. |
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2
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For the Sourdough BreadPut all the ingredients into the bread pan in the order listed. |
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3
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Select the Sourdough setting on your breadmaker. |
