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Sourdough Bread with Honey & Sunflower Seeds

Ingredients

  • For the Sourdough Starter

  • For the Sourdough Bread

Directions

Embrace your inner Winnie The Pooh with this honey and sunflower seeds sourdough bread recipe. Will you “just taste” this loaf or will you have to eat it?

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Steps

1

For the Sourdough Starter

Mix the sourdough starter ingredients in a glass bowl. Cover with a damp tea towel and secure with an elastic band. Leave for at least 12 hours to prove at room temp.

You will have enough starter for two or three loaves. Keep the remaining starter in the fridge.

2

For the Sourdough Bread

Put all the ingredients into the bread pan in the order listed.

3

Select the Sourdough setting on your breadmaker.

Enjoy

Sourdough Bread with Honey & Sunflower Seeds

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Ingredients

For the Sourdough Starter
1 tsp Dried Yeast
300 g Strong White Flour
2 tbsp Balsamic Vinegar
300 ml Water
1 tsp Sugar
For the Sourdough Bread
250 g Sourdough starter
1 tsp Dried Yeast
250 g Strong White Bread Flour
2 tbsp Honey
100 g Sunflower Seeds
1 tsp Salt
130 ml Water

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