Simple Sourdough Bread

Ingredients

  • For the Sourdough Starter

  • For the Sourdough Bread

Directions

Share

Steps

1

For the Sourdough Starter

Mix the sourdough ingredients in a glass bowl. Cover with a damp tea towel and secure with an elastic band. Leave for at least 12 hours to prove at room temp.

2

You will have enough starter for two or three loaves. Keep the remaining starter in the fridge.

3

For the Sourdough Bread

Put all the ingredients into the bread pan in the order listed.

4

Select the sour dough setting if you have it or the French setting 6 hours.

5

Remove the bread from the bread pan and leave to cool for 5 minutes before enjoying!

Enjoy

Simple Sourdough Bread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
For the Sourdough Starter
1 tsp Dried Yeast
300 g Strong White Flour
2 tbsp Balsamic Vinegar
300 ml Water
1 tsp Sugar
For the Sourdough Bread
250 g Sourdough starter
1 tsp Dried Yeast
250 g Strong White Flour
1 tsp Sugar
1 tsp Salt
120 ml Water

The Ideas Kitchen

Avatar

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

Back to top