Sourdough Bread

Ingredients

Directions

To enjoy this simple sourdough recipe you must first create the sourdough culture. This will need to be proved for 12 hours prior to baking the sourdough bread. You will have enough of the starter culture for two or three loaves. So bake away! 🙂

Share

Steps

1

Put all the ingredients into the bread pan in the order listed in the ingredients list

2

Select the SOUR DOUGH program or FRENCH PROGRAM if you do not have this.

Enjoy

Sourdough Bread

Share it on your social network:

Or you can just copy and share this url

Ingredients

250g Sourdough Starter Culture
1 tsp Dried Yeast
250g Strong White Flour
1 tsp Sugar
1 tsp Salt
120 ml Water

The Ideas Kitchen

Avatar

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

Back to top