Ingredients
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250g Sourdough Starter Culture
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1 tsp Dried Yeast
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250g Strong White Flour
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1 tsp Sugar
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1 tsp Salt
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120 ml Water
Directions
To enjoy this simple sourdough recipe you must first create the sourdough culture. This will need to be proved for 12 hours prior to baking the sourdough bread. You will have enough of the starter culture for two or three loaves. So bake away! 🙂
Steps
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1
Done
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Put all the ingredients into the bread pan in the order listed in the ingredients list |
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2
Done
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Select the SOUR DOUGH program or FRENCH PROGRAM if you do not have this. |
