Shepherd’s Pie

Ingredients

Directions

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Steps

1

Place the potatoes in a dish with 3 tbsps of water. Cover with pierced cling film and place on the base of the oven and cook on the AUTO POTATO PROGRAM or MEDIUM MICROWAVE for 10-12 mins or until soft. Drain and mash well with the milk.

2

Place onion, carrot and butter into dish. Place on the base of the oven and cook on MEDIUM MICROWAVE for 5 mins or until soft.

3

Add mince to the vegetables then add the stock, Worcestershire sauce, gravy thickening and tomato puree and season to taste. Cook on HIGH MICROWAVE for 15 mins.

4

Spread the potato on the top then sprinkle with cheese. Place dish on wire shelf and cook on CONVECTION 190ºC + WARM MICROWAVE for 25 -30 mins or until the top is crisp and golden.

Enjoy

Shepherd’s Pie

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Ingredients

Adjust Servings:
700g Potato Cubed
30ml Milk
1 Medium Onion Chopped
2 Carrots Chopped
25g Butter
350g Minced Beef
275ml Hot Beef Stock
1 tsp Worcestershire Sauce
15ml Gravy Thickening
1 tbsp Tomato Puree
Salt and Pepper
25g Grated Cheese

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