Ingredients
-
1 tsp Oil
-
1 Large OnionChopped
-
1 Large TomatoesChopped
-
2 Garlic ClovesMinced
-
2 tsp Grated GingerMinced
-
2 Green ChilliesMinced
-
2 Cups Mustard GreensStemmed & finely chopped
-
4 Cups SpinachStemmed & finely chopped
-
4 tsp Dried Fenugreek Leaves
-
2 tsp Garam Masala
-
1/2 tsp Chilli Powder
-
1/2 tsp Turmeric Powder
-
250g PaneerToasted
-
2 tbsp Maize Flour
-
1 Cup Water
-
SaltTo Taste
Directions
This great Saag Paneer recipe is by Sandhya and is made in her DS596 Microwave Oven. Find her on Instagram at @SandhyasKitchen.
Steps
|
1
|
Place the onions, tomato, garlic, ginger, green chilli and oil in a large microwave proof casserole dish. Stir to combine. Place in the oven and cook on STEAM 1 + LOW MICROWAVE for 10 min. |
|
2
|
Add mustard greens, spinach, turmeric powder, chilli powder, garam masala and 1 Cup of water to the onion mixture. Cook on STEAM 1 + LOW MICROWAVE for another 10 min. |
|
3
|
Transfer the mixture to the blender + any remaining stock, maize flour and grind them to a coarse paste. |
|
4
|
Return the saag mixture to the casserole dish. Season with salt as needed. Cook on MICROWAVE HIGH for 5 min. |
|
5
|
Gently stir in the toasted paneer & dried fenugreek leaves to the saag. Serve with Naan Bread. |
