Saag Paneer






Place the onions, tomato, garlic, ginger, green chilli and oil in a large microwave proof casserole dish. Stir to combine. Place in the oven and cook on STEAM 1 + LOW MICROWAVE for 10 min.


Add mustard greens, spinach, turmeric powder, chilli powder, garam masala and 1 Cup of water to the onion mixture. Cook on STEAM 1 + LOW MICROWAVE for another 10 min.


Transfer the mixture to the blender + any remaining stock, maize flour and grind them to a coarse paste.


Return the saag mixture to the casserole dish. Season with salt as needed. Cook on MICROWAVE HIGH for 5 min.


Gently stir in the toasted paneer & dried fenugreek leaves to the saag. Serve with Naan Bread.


Saag Paneer

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1 tsp Oil
1 Large Onion Chopped
1 Large Tomatoes Chopped
2 Garlic Cloves Minced
2 tsp Grated Ginger Minced
2 Green Chillies Minced
2 Cups Mustard Greens Stemmed & finely chopped
4 Cups Spinach Stemmed & finely chopped
4 tsp Dried Fenugreek Leaves
2 tsp Garam Masala
1/2 tsp Chilli Powder
1/2 tsp Turmeric Powder
250g Paneer Toasted
2 tbsp Maize Flour
1 Cup Water
Salt To Taste

Sandhya Hariharan

Sandhya Hariharan

Hi, I am Sandhya - a London based Food photographer, Recipe Developer, Art Director and a Stirring mummy combating in her daily routine.

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