Ingredients
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360g Dried Pasta
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2 CourgetteDiced
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1 Red PepperDiced
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1 Aubergine
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1 Red OnionFinely chopped
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½ Butternut SquashDiced
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4 whole Garlic Cloves
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3 tbsp Olive Oil
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350g Pasta Sauce Jar
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1 Low Fat Mozzarella Ball
Directions
Dish – Large rectangular ceramic dish
Accessory – Wire shelf lower position
Steps
|
1
|
Chop vegetables into small even chunks about 3cm. Place on glass dish and drizzle with oil. Cook on CONVECTION 220◦C + GRILL 2 + SIMMER MICROWAVE for 25mins. Stir once during cooking. |
|
2
|
Cook pasta in 1 pint of boiling water in a large glass bowl. Cover and cook for 12mins on HIGH MICROWAVE. |
|
3
|
Drain pasta. Add pasta to the dish and mix in the vegetables. Stir in the pasta sauce. |
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4
|
Thinly slice the mozzarella and lay the slices over the pasta. |
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5
|
Cook on CONVECTION 190◦C + GRILL 2 + SIMMER MICROWAVE for 15mins. |
|
6
|
Garnish with basil leaves. |
