Roasted Cauliflower Curry

Ingredients

Directions

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Steps

1

Place the diced potatoes in a large bowl and follow instruction for using the auto program for boiled potatoes in the instruction book. Drain and set to one side.

2

Pre-heat the oven to 180C

3

Toss the cauliflower florets in the turmeric, chilli flakes and oil. Spread the florets on to the metal baking tray and roast for 18-20 mins.

4

Place the cherry tomatoes, cooked potatoes, roasted cauliflower and peas, into a microwavable casserole dish, mix 75mls of hot water with the curry paste and pour over the vegetables. Cover and cook on HIGH microwave for 5-6 mins.

5

Add the spinach and stir gently until wilted. Sprinkle with coriander and serve.

Enjoy

Roasted Cauliflower Curry

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