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Redcurrant and Chilli Jam

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Ingredients

Adjust Servings:
300g roughly mashed Redcurrant
1-2 finely chopped Chilli
4cm finely grated Root Ginger
2 juice and zest finely grated Orange
150 g Sugar
3g powdered Pectin

Redcurrant and Chilli Jam

Features:
  • Gluten Free
  • Vegetarian

A quirky twist on a classic.

  • 1 hr 50 mins
  • Serves 4
  • Easy

Ingredients

Directions

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Redcurrant and Chilli Jam

Spice up your jam with this chilli twist! Using the Jam and Compote mode in your Panasonic breadmaker, this Redcurrant and Chilli jam recipe is easy to make!

Steps

1
Done

Place all the ingredients except the sugar and pectin into the bread pan

2
Done

Add the sugar and sprinkle the pectin onto the ingredients in the bread pan.

3
Done

Select menu 26 (SD-2500-24) and enter 1 hour 40 mins on the timer

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