Gluten Free Red Lentil Spaghetti

Ingredients

Directions

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Steps

1

Remove the baking tin from the machine with a clockwise rotating movement. Insert the dough hook in the tin. Add the lentil flour, eggs and olive oil. Place the baking tin back in the breadmaker and close the lid.

2

Select programme 21 from the menu and start the device. If the device beeps after two minutes and stops, open the lid and push the dough down with a dough scraper. Close the lid again and
press “Start” again.

3

As soon as the machine beeps again, switch the device off and remove the baking tin. Place the dough on a work surface that has been dusted with lentil flour. Knead until it forms a smooth dough. Wrap in cling film and beat, then leave to rest at room temperature for 1 hour.

4

Press the dough out flat using your hands and roll out thinly using a pasta machine up to setting 6. Cut using the pasta machine’s spaghetti cutter. Dust with a little lentil flour to prevent the spaghetti from sticking together.

5

Bring a large pan of water to the boil, add salt and cook the lentil spaghetti for 5 minutes until al dente.

Enjoy

Gluten Free Red Lentil Spaghetti

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Ingredients

250g Red Lentil Flour Use extra lentil flour for dusting
2 Egg
1 tbsp Olive Oil

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