0 0
Raspberry and White Chocolate Chunk Cookies

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
100g Butter
100g Caster sugar
1 Medium Eggs Beaten
175g Plain Flour
50g White Chocolate Chunks
50g Raspberries

Raspberry and White Chocolate Chunk Cookies

Features:
  • Vegetarian

for the DS596

  • Serves 12
  • Easy

Ingredients

Directions

Share

These yummy easy cookies are an all-round favourite, and are best served fresh out of the oven. The sweet raspberry compliments the creamy white chocolate chunks leaving you with the perfect cookie to snack on or take to a friends.

Dish: Mixing bowl

Oven accessory: Square Panacrunch tray, lined with baking paper

Steps

1
Done

Pre heat the oven on CONVECTION 170ºC

2
Done

Cream the butter and sugar together until pale and fluffy.

3
Done

Beat in the egg.

4
Done

Mix in the flour and then add the chocolate chunks and raspberry pieces.

5
Done

Place 6 walnut size spoonfuls of cookie dough well apart on the lined panacrunch tray.

6
Done

Flatten slightly with a fork. Place in the upper shelf position and bake on oven 170C for 15-20 mins

7
Done

Remove the cookie and transfer to a cooling rack to firm up.

8
Done

Repeat with the remaining cookie dough.

The Ideas Kitchen

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

previous
Focaccia with Red Onion, Olives and Rosemary
next
Potato, mint and Broad Bean Summer Salad
previous
Focaccia with Red Onion, Olives and Rosemary
next
Potato, mint and Broad Bean Summer Salad