Quiche Lorraine

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Quiche Lorraine

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Ingredients

Adjust Servings:
225 g shortcrust Pastry
1 chopped medium Onion
1 tbsp Oil
6 rashers, streaky Bacon or alternatively use 100 g of ham cut into strips
6 sliced Mushrooms
2 Egg
150 ml single Cream
Salt
Black Pepper
50 g cheddar Cheese
2 sliced Tomatoes

Nutritional information*

639
Calories
4g
Carbs
21g
Fat
12g
Protein
339mg
Sodium
2g
Sugar
Cuisine:

A classic, made modern in the microwave.

  • 1 hr 10 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Quiche Lorraine

Everybody knows Quiche Lorraine is a classic dish and now it is even easier to make! Let your Microwave Oven do all the work for you.

Roll the pastry out, line the flan dish and allow to chill for 15 minutes. Line the base of the pastry with grease-proof paper and top with baking beans or dried pulses. Cook the pastry on Convection 190°C for 10 minutes, uncover and continue for a further 10 minutes.

Place the onion, bacon and mushrooms in a bowl, cover and cook on High power for 2 minutes. Stir and cook for a further 2 minutes on High. Drain the sieve and place in the bottom of the flan case.

Beat the eggs, milk and pepper before pouring over the bacon mix. Sprinkle with cheese and arrange sliced tomatoes on top. Cook on Combination 190°C + Warm power for 20-25 minutes.

Steps

1
Done

Roll out the pastry and use to line the flan dish. Prick base of pastry with a fork, chill for 15 mins. Line base of pastry with greaseproof paper and baking beans or dried pulses and cook on Convection 190’C for 10mins. Uncover and continue to cook on Convection 190’C for 10mins.

2
Done

Place the onion, bacon and mushrooms in a pyrex bowl. Cover and cook on HIGH power for 2 mins stir and cook for a further 2mins on HIGH. Drain in a sieve and place in bottom of flan case.

3
Done

Beat the eggs, milk, pepper and pour over the bacon. Sprinkle with cheese and arrange sliced tomatoes on top and cook on Combination 190’C +Warm power for 20-25 minutes.

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