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Pumpkin, Walnut and Blue Cheese Bread

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Ingredients

100g Roasted Pumpkin Can also use butternut squash.
50g Blue Cheese
1 tsp Yeast
500g Strong White Flour
1 tsp Sugar
1 tsp Salt
1/2 tsp Ground White Pepper
300ml Water
1 tsp Olive Oil
50g Toasted Walnuts

Pumpkin, Walnut and Blue Cheese Bread

Features:
  • Vegetarian
  • Medium

Ingredients

Directions

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This gorgeous fluffy loaf is perfect for a snack or brunch! Made in the spirit of Halloween you can use your extra pumpkins to create this bread maker recipe. The blue cheese flavour compliments the pumpkin creating a very tasty bread! If you are all out of pumpkin you can also use butternut squash!

Steps

1
Done

Place all the ingredients in the bread bakery pan except the walnuts

2
Done

Add the walnuts to the raisin and nut dispenser if you have one, if not keep them next to the bread bakery in a bowl.

3
Done
4 hours

Set the bread maker to Basic Raisin Bake (4hours).

4
Done

(Add the walnuts when the bread bakery beeps if you do not have a dispenser. )

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