Potato, mint and Broad Bean Summer Salad


  • For the Dressing





Put the potatoes in a large microwave bowl and add the whole mint sprigs, add 8 tbsp of water, cover with pierced cling film and cook on the AUTO BOILED POTATO program.


Drain and refresh under cold running water until just warm.


Place the peas in a bowl and add 3tbsp of water cook on the AUTO FRESH VEGETABLE PROGRAM. Drain and transfer to a mixing bowl and add the broad beans.


Mix the dressing ingredients, then stir into the potatoes, season to taste with salt and pepper and serve.


Potato, mint and Broad Bean Summer Salad

Share it on your social network:

Or you can just copy and share this url


2kg New Potatoes Halved
300g Peas
300g Broad Beans roughly 1.8kg in their pods, double podded
For the Dressing
Large Bunch Fresh Mint leaves roughly chopped, 2 sprigs left whole
200ml Full Fat Greek Yoghurt
100ml Mayonnaise
1 Lemon Juice
Large Bunch Fresh Parsley Chopped
Crushed Garlic Clove

The Ideas Kitchen


We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

Back to top