Home-made Leek and Potato Soup

Ingredients

Directions

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Steps

1

Place the leeks, potatoes and butter in a large bowl. Cover and cook on HIGH MICROWAVE for 5mins.

2

Gradually add the stock and seasoning.

3

Re-cover and cook on HIGH MICROWAVE for 15 mins or until the vegetables are tender. Stirring halfway.

4

Allow to cool slightly.

5

Place in a liquidizer and blend until smooth.

6

Stir in the crème fraiche and season to taste. Heat on MEDIUM MICROWAVE for 3 mins or until piping hot.

Enjoy

Home-made Leek and Potato Soup

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Ingredients

Adjust Servings:
350g Sliced Leek
350g Peeled and Cubed Potatoes
25g Butter
300ml Hot Chicken Stock
300ml Whole Milk
30mls Crème Fraiche
A Pinch Salt and Black Pepper

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