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Pitta Bread

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Ingredients

Adjust Servings:
1/2 tsp Yeast
250g Strong Wholemeal Flour
1/2 tsp Sugar
1/2 tsp Salt
150ml Water

Pitta Bread

Features:
  • Vegetarian
Cuisine:
    • Serves 4
    • Easy

    Ingredients

    Directions

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    The perfect pitta bread has never been simpler! These are made using the pizza dough program on the breadmaker.

    Tip! Do not overbrown when cooking, as these are usually reheated before serving.

    Steps

    1
    Done

    Place the ingredients into the bread pan and select the pizza dough program.

    2
    Done

    Once complete divide the dough into 4 balls. Roll out into oval shapes approx 25cm x 13cm (10x5”). Place onto a baking tray.

    3
    Done

    Prove for 8mins. Bake at 240˚C / Gas 9 for 6-9mins.

    4
    Done

    Wrap in a clean damp tea towel to keep them soft and pliable.

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