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Pesto Chicken Crumble

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Ingredients

Adjust Servings:
500g New Potatoes
3tbsp Pesto
1tbsp Oil
4 x 125g Boneless Skinned Chicken Breasts Cut into strips
400g Can of Chopped Tomatoes
2tbsp Tomato Puree
4-5 drops Tabasco Sauce
175g Fresh White Breadcrumbs
1 Garlic Cloves Finely chopped
75g Grated Parmesan Cheese

Pesto Chicken Crumble

  • Serves 4
  • Medium

Ingredients

Directions

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Another great dinner time dish. This pesto chicken crumble is a dish to look forward to after a long day. It has a crunchy bread crumb topping and a warm potato and chicken filling. It’s best to use fresh pesto with this one.

Serves 4

Dish: shallow oval heatproof dish

Steps

1
Done

Cut the potatoes into chunks, place in a casserole dish with 6 tbsp of water. Cover and cook on HIGH MICROWAVE for 7-8 mins or until soft, drain.

2
Done

Stir the pesto into the potatoes and put aside to keep warm.

3
Done

Place oil and onion in a bowl cook on HIGH MICROWAVE for 2-3 mins to soften the onion.

4
Done

Add chicken and cook on MEDIUM MICROWAVE for 4 mins.

5
Done

Add the tomatoes, tomato puree and the Tabasco to the chicken. Cook on HIGH MICROWAVE for 3 mins.

6
Done

Cook chicken mixture for a further 5–6 mins on MEDIUM MICROWAVE, so that the tomato sauce starts to thicken.

7
Done

Mix the breadcrumbs with the garlic and Parmesan cheese.

8
Done

Cook on GRILL 1 + LOW MICROWAVE for 10–11 mins until heated through and golden brown in colour.

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