Ingredients
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1/2 tsp Yeast
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250g Strong Wholemeal Flour
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1/2 tsp Sugar
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1/2 tsp Salt
-
150ml Water
Directions
The perfect pitta bread has never been simpler! These are made using the pizza dough program on the breadmaker.
Tip! Do not overbrown when cooking, as these are usually reheated before serving.
Steps
|
1
|
Place the ingredients into the bread pan and select the pizza dough program. |
|
2
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Once complete divide the dough into 4 balls. Roll out into oval shapes approx 25cm x 13cm (10x5”). Place onto a baking tray. |
|
3
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Prove for 8mins. Bake at 240˚C / Gas 9 for 6-9mins. |
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4
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Wrap in a clean damp tea towel to keep them soft and pliable. |
