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Peanut Butter Brownies

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Ingredients

Adjust Servings:
175 g good quality dark Chocolate
175 g Butter
25 g Cocoa Powder
3 large Egg
225 g caster or soft light brown Sugar
1 tsp Vanilla Essence
100 g plain Flour
3 tbsps crunchy Peanut Butter

Peanut Butter Brownies

These oozing brownies are perfect for when you crave something sweet

  • 45 mins
  • Serves 15
  • Easy

Ingredients

Directions

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Peanut Butter Brownies

Making peanut butter brownies had never been simpler (or yummier) than making them in the microwave!

Steps

1
Done

Place the chocolate, butter and cocoa powder in a microwavable dish and cook on HIGH MICROWAVE for 3 mins. Remove from the oven and stir well, put to one side to cool.

2
Done

In a separate bowl, whisk the eggs sugar and vanilla extract together for 2 mins until light and creamy.

3
Done

Add the chocolate mix and continue to whisk until well combined.

4
Done

Fold the flour through with a metal spoon.

5
Done

Spoon the mixture into the prepared tin. Using a teaspoon add blobs of the peanut butter all over the surface of the brownies. Then using a sharp knife or skewer, run it around in swirls for a marbled effect.

6
Done

Cook on CONVECTION 180C + SIMMER MICROWAVE for 18 mins When cooked it should be dry on top but still slightly gooey and fudgy inside. Don’t be tempted to leave it in the oven any longer.

7
Done

Allow to cool in the tin, and then cut into squares.

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