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Panettone

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Ingredients

Adjust Servings:
1/2 tsp Yeast
400g Strong White Flour
4 tbsp Sugar
1 tsp Salt
50g Butter Cold, cut into cubes
2 medium Egg
200ml Milk
On the beep add:
70g Butter Cold, cut into cubes from the fridge
50g Sultanas
50g Currants

Nutritional information*

489
Calories
69g
Carbs
19g
Fat
13g
Protein
177mg
Sodium
18g
Sugar

Panettone

Cuisine:
  • 3 Hours 30 Minutes
  • Serves 6
  • Easy

Ingredients

  • On the beep add:

Directions

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Panettone

This classic Panettone recipe is easy to make in your breadmaker, just put all the ingredients in, add some more on the beep and you’re good to go! Perfect as part of a traditional Christmas spread or as a taste of Italy year-round!

Follow the easy step-by-step instructions below and you’ll have a fantastic Panettone in no time!

Steps

1
Done

Put ingredients in the bread pan in the order listed in the ingredients list.

2
Done

Set the breadmaker to the BRIOCHE program for 3 hours and 30 minutes.

3
Done

Add the additional ingredients when the breadmaker beeps. Do not put them in the raisin and nut dispenser.

The Ideas Kitchen

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