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Orange Marmalade

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Ingredients

450g Seville Oranges
1 Lemon
1 1/2 pts Water
450g Sugar
1 Knob of butter

Orange Marmalade

Features:
  • Gluten Free
  • Vegetarian
  • Easy

Ingredients

Directions

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A delicious, sweet and tangy orange marmalade recipe to make at home.

Makes 1 1/2 – 2 lbs.

Steps

1
Done

Remove rind from the oranges and lemon ensuring all the pith is left on the fruit

2
Done

Roughly chop the peeled fruit and place in a food processor, liquidise until the pips are broken.

3
Done

Place the mixture in a large bowl and pour over boiling water. Cover and cook on HIGH Microwave for 10 minutes.

4
Done

Strain the mixture through a sieve into another bowl pressing the pulp well until all the juice is extracted. Discard the pulp.

5
Done

Cut the rind into shreds and stir into the hot juice. Cook uncovered on HIGH Microwave for 10 minutes until the rind is tender, stirring occasionally. Stir in the sugar until dissolved.

6
Done

Cook on HIGH Microwave for 8 minutes covered. Stir in the butter and cook to setting point on HIGH Microwave for 4–6 minutes

7
Done

Leave to stand for 10 minutes and then pour into warmed sterilised jars.

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